Hysbysiad dyfarnu contract
Canlyniadau'r weithdrefn gaffael
Adran I:
Awdurdod
contractio
I.1) Enw a chyfeiriad
King Edward Vl Community College
Ashburton Road
Totnes
TQ9 5JX
UK
Ffôn: +44 1276-673880
E-bost: pqq@litmuspartnership.co.uk
NUTS: UKI7
Cyfeiriad(au) rhyngrwyd
Prif gyfeiriad: http://www.kingedwardvi.devon.sch.uk
I.4) Y math o awdurdod contractio
Corff a lywodraethir gan gyfraith gyhoeddus
I.5) Prif weithgaredd
Addysg
Adran II: Gwrthrych
II.1) Cwmpas y caffaeliad
II.1.1) Teitl
King Edward Vl Community College — Tender for Catering Services
II.1.2) Prif god CPV
55524000
II.1.3) Y math o gontract
Gwasanaethau
II.1.4) Disgrifiad byr
The successful Supplier will be required to provide catering services for King Edward Vl Community College.
The contract covers the scope for the provision of all catering and vending services within the school, which also includes all hospitality and free issue requirements.
The current services are provided by way of an in-house catering offer.
II.1.6) Gwybodaeth am lotiau
Mae’r contract hwn wedi’i rannu’n lotiau:
Na
II.1.7) Cyfanswm gwerth y caffaeliad
Gwerth heb gynnwys TAW: 300 000.00 GBP
II.2) Disgrifiad
II.2.3) Man cyflawni
Cod NUTS:
UKK43
Prif safle neu fan cyflawni:
King Edward Vl Community College
Totnes
Devon
United Kingdom
II.2.4) Disgrifiad o’r caffaeliad
The duration of the contract being offered is three years commencing on 1.4.2018 and concluding on 31.3.2021, with the potential for an extension of up to a further 3 years, and will be on a guaranteed performance basis with all free issues and hospitality being charged to the school at net cost only.
It is expected that the successful Supplier will work very closely with the Client and engage with the school curriculum, pupils and parents moving forwards into this contract term.
The Client wishes for the successful Supplier to be able to offer innovation and to make some changes to the service provision within the school during the course of the new contract term. This will include ideas and innovation and how the catering service can be meet the needs of the pupils and staff within the school.
Any inward investment should be detailed within the tender submission and also what impact this will have on the catering facilities within the school.
It is anticipated that the contract will operate at a breakeven point each year for the main account, with all free issues and hospitality being recharged to the school based on consumption.
II.2.5) Meini prawf dyfarnu
Maes prawf ansawdd: Food
/ Pwysoliad: 180
Maes prawf ansawdd: Management
/ Pwysoliad: 160
Maes prawf ansawdd: People
/ Pwysoliad: 160
Maes prawf ansawdd: Service development
/ Pwysoliad: 320
Maes prawf ansawdd: Contract compliance
/ Pwysoliad: 80
Maen prawf cost: Finance
/ Pwysoliad: 80
II.2.11) Gwybodaeth am opsiynau
Opsiynau:
Na
II.2.13) Gwybodaeth am Gronfeydd yr Undeb Ewropeaidd
Mae'r broses gaffael yn gysylltiedig â phrosiect a/neu raglen a ariennir gan gronfeydd yr Undeb Ewropeaidd:
Na
Section IV: Gweithdrefn
IV.1) Disgrifiad
IV.1.1) Y math o weithdrefn
Gweithdrefn gyfyngedig
IV.1.8) Gwybodaeth am Gytundeb Caffael y Llywodraeth (GPA)
The procurement is covered by the Government Procurement Agreement:
Ydy
IV.2) Gwybodaeth weinyddol
IV.2.1) Cyhoeddiad blaenorol mewn perthynas â’r weithdrefn hon
Rhif yr hysbysiad yn OJ S:
2017/S 190-389200
Section V: Dyfarnu contract
Teitl: King Edward Vl Community College — Tender for Catering Services
Dyfernir contract/lot:
Ydy
V.2 Dyfarnu contract
V.2.1) Y dyddiad y daeth y contract i ben
02/03/2018
V.2.2) Gwybodaeth am dendrau
Nifer y tendrau a ddaeth i law: 3
Dyfarnwyd y contract i gr?p o weithredwyr economaidd:
Na
V.2.3) Enw a chyfeiriad y contractwr
Aspens Services Limited
Hindlip
UK
NUTS: UKG12
BBaCh yw’r contractwr:
Na
V.2.4) Gwybodaeth am werth y contract/lot (heb gynnwys VAT)
Cyfanswm gwerth y contract/lot: 300 000.00 GBP
V.2.5) Gwybodaeth am is-gontractio
Section VI: Gwybodaeth ategol
VI.4) Gweithdrefnau adolygu
VI.4.1) Corff adolygu
King Edward Vl Community College
Totnes
UK
VI.5) Dyddiad anfon yr hysbysiad hwn
21/06/2018