II.2.3) Man cyflawni

Cod NUTS:

UKH

II.2.4) Disgrifiad o’r caffaeliad

• Review the Trusts effective leadership of patient feeding and nutrition across all departments.<br/>• Help the Trust to develop a food and drink strategy that looks to increase the level of patient, staff and visitor satisfaction with their food and drink service.<br/>• Review how the Trust captures how the organisation addresses safe delivery of nutritious and quality food and drink for patients; how healthier food and the right environment for staff and visitors are provided; and embeds sustainable practices in its service, such as buying food more sustainably and wasting less.<br/>• Review how the trust reports to the board on food and drink performance and what targets it has established and how these are monitored.<br/>• Assist with the annual returns required by NHS organisations to provide evidence of compliance with the Food and Drink Standards, that will form part of PAM return.<br/>• Look at the role of a dedicated food service dietitian. This role should be the main interface between catering and clinical services, ensuring constant communication and co-operation between the relevant teams, as well as playing a leading role on the food and drink strategy.<br/>• Support the development and testing of new products, automation equipment and creation of systems and procedures designed to improve the operation, reliability or convenience of all food preparation operations.<br/>• Lead and support site Quality & Food Safety teams in project accountabilities, mentoring site teams where appropriate.<br/>• Be the Trust advisor for all regional Quality and Food Safety related projects & activities.<br/>• Help the Trust establish a structured learning framework, appropriate to their regional demographics and patient acuity, and ensure it is supported at board level to ensure all team members are appropriately trained.<br/>• Review the current food safety and occupational safety training programs within the Catering Department to ensure they meet the legal requirements.<br/>• Manage and support existing food safety programs and emerging priorities.<br/>• Conduct internal audits following a strict standard based on the Trust’s SOPs and HACCP plan. <br/>• Audit the Trusts compliance with 10 key characteristics of ‘good nutrition and hydration care’<br/>• Complete required internal assessments & audits against NHS standards, help to develop corrective/preventive actions and complete required validation and verifications of the system<br/>• Periodically review and update Trust Food Safety & HACCP documentation<br/>• Acts as in house expert and primary interface with regulatory agencies, corporate and other third party audits

II.2.5) Meini prawf dyfarnu

Nid pris yw’r unig faen prawf dyfarnu a dim ond yn y dogfennau caffael y mae’r holl feini prawf wedi’u nodi

II.2.6) Gwerth amcangyfrifedig

Gwerth heb gynnwys TAW: 100 000.00 GBP

II.2.7) Hyd y contract, y cytundeb fframwaith neu’r system brynu ddynamig

Hyd mewn misoedd: 36

Gall y contract hwn gael ei adnewyddu: Ydy

Disgrifiad o’r adnewyddiadau:

The contract may be extended up to a further 24 months

II.2.9) Gwybodaeth am y cyfyngiadau ar nifer yr ymgeiswyr a gaiff eu gwahodd

II.2.10) Gwybodaeth am amrywiadau

Derbynnir amrywiadau: Na

II.2.11) Gwybodaeth am opsiynau

Opsiynau: Na

II.2.13) Gwybodaeth am Gronfeydd yr Undeb Ewropeaidd

Mae'r broses gaffael yn gysylltiedig â phrosiect a/neu raglen a ariennir gan gronfeydd yr Undeb Ewropeaidd: Na

II.2.14) Gwybodaeth ychwanegol

References:<br/>Internal reference: T/10-23/1427<br/>Atamis reference: C214294

The High Court

The Strand

London

WC2A 2LL

UK

Cyfeiriad(au) rhyngrwyd

URL: https://www.judiciary.uk/courts-and-tribunals/high-court/